- fried crabmeat with white sauce
- обжаренное мясо краба в белом соусе
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island … Wikipedia
Japanese Chinese cuisine — This article is part of the series … Wikipedia
Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… … Wikipedia
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia